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Title : "If I were a plumber, would they have attacked me as ‘a callous plumber?’"
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"If I were a plumber, would they have attacked me as ‘a callous plumber?’"

Said the lawyer, Jim Guinee, who made video of a worm crawling out of a half-eaten piece of cod and posted it on Facebook, with the name of the restaurant tagged, quoted in "Restaurant berates ‘irresponsible reaction’ of man who shared video of a worm in his food" (WaPo).

In a Facebook post about the incident, the restaurant said it takes “every precaution while preparing and cooking meals for the public.... With that being said, one of our seafood purveyors did send us Saturdays cod and missed the small worms that were found by two of our guests, located in the center of their piece of fish.... We immediately halted serving this dish. We also compensated the family of 8 generously and expressed our sincere concern and apologies that one our guests had anything less than an amazing experience at our restaurant.”

Then the restaurant called out Guinee, an attorney, saying it was “very surprised at the callousness and irresponsible reaction of an attorney of law to attempt to destroy our reputation & possible livelihoods due to something that could have happened to anyone, whether cooking at home or in a restaurant.”

Here's the video:



Guinee narrates in real time and has the comic calmness to deliver the line, "So not only did we sit through almost our entire dinner without drinks, but now, dinner has come to life."

WaPo quotes the director of the Clinical Parasitology Laboratory at the Mayo Clinic, who says it's "'almost certainly' an anisakid — a parasitic roundworm":

“It looks like they are eating cod, which would have been the source of the worm,” [Bobbi] Pritt wrote in an email to The Post after reviewing the footage. “Anisakids are commonly called ‘cod worms’ because they are frequently found in cod,” though Pritt added that the worms can also be found in salmon, mackerel and other fish. “They are, unfortunately, a fact of life.”

That’s why, Pritt said, that “it is essential that fish be prepared properly to kill any worms that are present.”

And the United Nation’s Food and Agriculture Organization says:

“No matter how carefully fish is inspected by processors, caterers and retailers, some worms will occasionally be discovered in fish by the consumer,” the organization said. It added: “It should therefore be emphasized that the presence of worms in fish offered for sale does not imply carelessness or bad practice on the part of the processor or retailer.”

This is why you're supposed to cook fish to at least 145° (but I bet  you don't) and why the sushi in restaurants isn't raw. It's got to be frozen and defrosted, which kind of ruins the whole charm of it. That and the fact that the worms are still in the fish. They're just dead.

The CDC states that when people ingest larvae from raw or undercooked infected fish, the parasite can travel to the person’s gut. The CDC added that “some people experience a tingling sensation after or while eating raw or undercooked fish or squid. This is actually the worm moving in the mouth or throat.”

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