Title : "Dr. Bromage suggests a cigarette analogy: If someone were smoking, would the smell and taste of cigarettes quickly fill the air?"
link : "Dr. Bromage suggests a cigarette analogy: If someone were smoking, would the smell and taste of cigarettes quickly fill the air?"
"Dr. Bromage suggests a cigarette analogy: If someone were smoking, would the smell and taste of cigarettes quickly fill the air?"
"If yes, so would the virus. You’d be smart to wear a mask. If not, it’s unlikely that you’ll get infected. 'When I walk into a space, I always do that,' Dr. Bromage said. 'How high are the ceilings? Is the air moving? Can I create my own little buffer of space?'... Take a big box store with high ceilings. 'Those tend to have good ventilation and because of the high ceilings, there’s a lot of dilution,' said Linsey Marr, an engineering professor at Virginia Tech who studies the airborne transmission of viruses. 'The risks are pretty low, unless you’re in a crowded line waiting to check out. If it’s a smaller space and crowded space, Trader Joe’s, for example, or some New York market with tiny aisles and people are really packed in there, the risk is higher.... You might want to wear a mask.'... At a restaurant, one person’s cigarette smoke at the next table over wouldn’t fill the air above yours. But you would smell someone smoking at your own table, so your direct dining companions pose the highest risk, Dr. Bromage said."
From "Should You Still Wear a Mask? Experts weigh in on where, and when, you can safely take one off" (NYT). Here in Madison, we're 10 days away from the end of our mask mandate.
As a person with an almost nonexistent sense of smell, I appreciated the wording "would the smell and taste of cigarettes quickly fill the air?" Somehow that made me think of the question, if a tree falls in the forest, and only a deaf person is there, does it make a sound?
It's interesting to read that someone smoking at the next table in a restaurant might not matter. I don't remember reading that in the NYT back when the ancient practice of smoking in restaurants was getting snuffed out in the United States.
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