Title : "People don’t experience an addictive behavioral response to naturally occurring foods that are good for our health, like strawberries."
link : "People don’t experience an addictive behavioral response to naturally occurring foods that are good for our health, like strawberries."
"People don’t experience an addictive behavioral response to naturally occurring foods that are good for our health, like strawberries."
"It’s this subset of highly processed foods that are engineered in a way that’s so similar to how we create other addictive substances. These are the foods that can trigger a loss of control and compulsive, problematic behaviors that parallel what we see with alcohol and cigarettes."Said Ashley Gearhardt, associate professor in the psychology department at the University of Michigan, director of the Food and Addiction Science and Treatment lab at the University of Michigan, quoted in "Are Addictive Foods Making Us Fat?/Food researchers debate whether highly processed foods like potato chips and ice cream are addictive, triggering our brains to overeat" (NYT).
The other side of the debate is Johannes Hebebrand, head of the department of child and adolescent psychiatry, psychosomatics and psychotherapy at the University of Duisburg-Essen in Germany: "You can take any addictive drug, and it’s always the same story that almost everyone will have an altered state of mind after ingesting it. That indicates that the substance is having an effect on your central nervous system. But we are all ingesting highly processed foods, and none of us is experiencing this altered state of mind because there’s no direct hit of a substance in the brain.... It’s the diversity of foods that is so appealing and causing the problem, not a single substance in these foods."
What do you think? Is it that some foods are just so appealing that you want to eat a lot or that some foods have a certain something that hooks you? Maybe these 2 experts could get along if they looked more philosophically at what wanting is.
Also, I get the feeling that there's a somewhat political urge to blame big corporations for manufacturing tasty food. And a snobbish aesthetic preference for the idea of the "natural." Are the strawberries in the supermarket "naturally occurring foods"? That seems like a rather silly assertion. Strawberries make a visual argument for themselves... or do they?
Thus articles "People don’t experience an addictive behavioral response to naturally occurring foods that are good for our health, like strawberries."
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