"Americans would run out of avocados in three weeks if imports from Mexico were stopped..." - Hallo friend USA IN NEWS, In the article you read this time with the title "Americans would run out of avocados in three weeks if imports from Mexico were stopped...", we have prepared well for this article you read and download the information therein. hopefully fill posts Article HOT, Article NEWS, we write this you can understand. Well, happy reading.

Title : "Americans would run out of avocados in three weeks if imports from Mexico were stopped..."
link : "Americans would run out of avocados in three weeks if imports from Mexico were stopped..."

"Americans would run out of avocados in three weeks if imports from Mexico were stopped..."

"... according to Steve Barnard, president and chief executive of Mission Produce, the largest distributor and grower of avocados in the world. 'You couldn't pick a worse time of year because Mexico supplies virtually 100 percent of the avocados in the US right now,' Barnard said. 'California is just starting and they have a very small crop, but they're not relevant right now and won't be for another month or so.' Trump said on Friday that there was a 'very good likelihood' he would close the border this week if Mexico did not stop immigrants from reaching the United States."

I'm reading "America would run out of avocados in three weeks if Trump shuts the US-Mexico border" in The Daily Mail.

You couldn't pick a worse time of year? It seems to me this is the best time of year for Trump's move. It puts the pressure on Mexico, with its immense glut of perishable food. What's it to us if we go without one particular food, eat something else, and then get back to that food as California warms up? That's how we used to eat. That's closer to the locavore ideal. Restaurants and home foodsters will adjust easily. No one needs to eat avocados. But people who have grown avocados need to sell them. And why shouldn't Mexico help us with the illegal immigration problem?

I'm guessing it is a big problem for Barnard's company, Mission Produce. I see Mission Produce is one of the case studies presented at Harvard Business School:

As the leading distributor of fresh avocados in the U.S., Mission Produce was at a crossroads in late 2013. Avocado consumption was booming and CEO Steve Barnard wanted to acquire additional land in Peru and develop new avocado farms to help fill a projected supply gap. Mission could also buy avocado farms in other countries, expand its international marketing efforts, invest in brand building in Asia, and/or add processed avocado products. This strategy case describes Mission's growth, entrepreneurial leadership, future opportunities, and financing alternatives.

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