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Title : "... feel the whole chicken carcasses of flavor..."
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"... feel the whole chicken carcasses of flavor..."

I'm a fan imported Japanese ramen, including the roughly translated descriptions like this:

Cup noodles of "NichiShinrao" is, has been well received and enjoy the taste and eat meet preeminent thick slice pork, such as there was no instant noodles until now "like raw noodles". Tsurumi, waist and thick straight noodles Motchiri and the texture of the feature,. Deep flavor based on the pig bone plain hot water extract to feel the whole chicken carcasses of flavor, plus the taste, garlic aroma is rich pork bone soup of features.

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